Frequently Asked
Questions, Answered
Everything you need to know about how Crestco brings your catering vision to life. Still curious? We're only a message away.
No — and that is the heart of what makes Crestco different. We are a third-party catering logistics company, not a restaurant. You order the food you love from any restaurant in the DMV, and we handle everything else: pickup, transport, setup, service, and breakdown. We don't provide food, but we know the DMV restaurant scene well, so if you'd like a recommendation we're always happy to point you in the right direction.
We are based in Northern Virginia and proudly serve the entire DMV area — Northern Virginia, Washington, DC, and Maryland. We also offer extended service to Baltimore and parts of Pennsylvania. If you're unsure whether your venue is within range, just ask.
We recommend booking at least two to three weeks in advance to guarantee availability, especially during peak seasons and weekends. That said, we understand events come together quickly — reach out and we'll do everything we can to accommodate shorter timelines.
Yes. Crestco Catering is fully insured, and our team is ServSafe certified. Professionalism and food safety are non-negotiable for us — every event receives the same standard of precision and care.
No — each package is designed to cover a specific scenario from start to finish. If you believe your event calls for more than one service, reach out and we'll work with you to accommodate it.
We ask for as much notice as possible. Cancellations made well ahead of your event date are handled with flexibility; deposits and specific terms are outlined in your custom quote so everything is clear before you confirm your date.
We do not handle alcoholic beverages or pork products. We're happy to help plan around any dietary, cultural, or event needs to ensure your menu and service are a perfect fit for your guests.